Roda de Feijoada #3 l Frühlingausgabe
Welcome to our Roda de Feijoada following a simple recipe: sunshine + traditional Brazilian food + samba + friends.
You are invited to bring some spices or to be the spice. :)
So what's feijoada? Back to the slavery times, the leftovers from the big bosses - or sons of a bird - were given to the slaves. They mixed everything with black beans and invented the Feijoada. Served with rice, farofa (manioc flower) and slices of fresh orange. Originally with different cuts of meats.
Vegan friends, you are also taken care and a beautiful vegan feijoada will be warm and cozy for you.
On the kitchen side we have our "fofos" Dan Timm and Pedro Hostalacio both experienced co-cookers at the Sari-Sari kitchen and projects such as Nowhere Kitchen.
Production by Daniela Cantagalli Pfisterer and music curation by DA MATTA.
On the music side, you will experience something really traditional, a real "samba de raiz" led by DA MATTA, Trigo Santana, Valdir Vieira Dos Santos, Amoy Ribas and Ronaldo Rosa.
On the decks:
DA MATTA invites DJ Peti Costa playing Brazilian Hits.
If you have any suggestion, critics and general comments we are glad to receive those through our Facebook account: https://www.facebook.com/rodadefeijoada
Donation of 3 euros at the door and you can circulate in the whole YAAM complex. The amount is for the Yaam Project and the socio-cultural work of Kult.verein für Jugendkultur association.
// Feijoada will be served from 1pm until it finishes.
Price: 10 euros. If the portion is not enough for your hunger our team will be happy to provide you more food.
Price includes production, music, logistics, marketing, food preparation and infra structure costs.